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- Employer: Lagoon Beach Bar
We are looking for a Sushi Chef to join our team and prepare delicious plates for our guests.
Sushi Chef’s responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards.
Sushi Chef responsibilities:
Creating a rich sushi menu with various main ingredients and
raw fish (for example, salmon, tuna, unagi)
Preparing all types of sushi, including maki, nigiri, and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar,
wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking,
considering special requests and food allergies
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your
space at the end of the shift
Requirements and skills:
Good knowledge of various sushi types and sushi-rolling
Ability to work both fast and accurately
Availability to work during business hours, including weekends and
Flexibility to take on various shifts.